Paneer Butter Masala — Easy & Authentic

Paneer Butter Masala is a classic North Indian dish that features paneer cooked in a rich and creamy tomato-based gravy. It's a favorite among vegetarians and pairs perfectly with naan or rice.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 250g paneer, cubed
• 2 tbsp butter
• 1 tbsp oil
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 1/2 cup cream
• 1 tsp ginger-garlic paste
• 1 tsp red chili powder
• 1 tsp garam masala
• 1 tsp kasuri methi
• Salt to taste
• Fresh coriander for garnish

👨‍🍳 Instructions

1. 1Step 1: Heat oil and butter in a pan over medium heat. Add chopped onions and sauté until golden brown.
2. 2Step 2: Add ginger-garlic paste and sauté for a minute until aromatic.
3. 3Step 3: Stir in the pureed tomatoes, red chili powder, and salt. Cook until the oil separates from the mixture.
4. 4Step 4: Add the cubed paneer and mix well, cooking for 2-3 minutes.
5. 5Step 5: Pour in the cream and garam masala, stirring gently to combine. Cook for another 5 minutes.
6. 6Step 6: Sprinkle kasuri methi and garnish with fresh coriander before serving.

💡 Chef's Tips

• Use fresh paneer for the best taste.
• Adjust the spice level by modifying the red chili powder.
• For a richer flavor, add a bit of cashew paste.

❓ Frequently Asked Questions

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