Paneer Butter Masala is a classic Indian dish known for its rich and creamy tomato-based sauce. It's perfect for a cozy dinner and pairs wonderfully with naan or rice.
🥗 Nutrition (per serving)
380Calories
28gProtein
18gCarbs
22gFat
4gFiber
🥦 Ingredients
Main ingredients
- 250g paneer, cubed
- 2 tbsp butter
- 1 tbsp oil
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 1/2 cup cream
- 1 tsp ginger-garlic paste
- 1 tsp garam masala
- 1 tsp red chili powder
- Salt to taste
- Fresh coriander for garnish
👨🍳 Instructions
- 1Step 1: Heat butter and oil in a pan, add chopped onions and sauté until golden brown.
- 2Step 2: Add ginger-garlic paste and sauté for a minute until fragrant.
- 3Step 3: Stir in the tomato puree, red chili powder, and salt. Cook until the oil separates.
- 4Step 4: Add the cubed paneer and mix well, cooking for 5 minutes.
- 5Step 5: Pour in the cream and garam masala, stirring gently to combine. Cook for another 2-3 minutes.
- 6Step 6: Garnish with fresh coriander and serve hot with naan or rice.
💡 Chef's Tips
- Use fresh paneer for the best texture.
- Adjust the spice level by adding more or less chili powder.
- For a smoky flavor, add a few drops of liquid smoke.
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❓ Frequently Asked Questions
Can I use tofu instead of paneer?▾
Yes, tofu can be a great substitute for paneer.
How do I store leftovers?▾
Store in an airtight container in the fridge for up to 3 days.
What can I substitute for cream?▾
You can use coconut cream or cashew cream for a dairy-free option.
Can I add vegetables to this dish?▾
Yes, adding bell peppers or peas can enhance the dish.
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