Paneer Butter Masala is a beloved North Indian dish known for its rich, creamy tomato sauce. Perfect for pairing with naan or rice, this recipe is easy to follow and yields delicious results.
🥗 Nutrition (per serving)
400Calories
16gProtein
20gCarbs
30gFat
3gFiber
🥦 Ingredients
Main ingredients
- 250g paneer, cubed
- 2 tbsp butter
- 1 tbsp oil
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 1/2 cup cream
- 1 tsp ginger-garlic paste
- 1 tsp garam masala
- 1 tsp red chili powder
- Salt to taste
- Fresh coriander for garnish
👨🍳 Instructions
- 1Step 1: Heat butter and oil in a pan and sauté the onions until golden brown.
- 2Step 2: Add ginger-garlic paste and sauté for another minute.
- 3Step 3: Stir in the tomato puree, red chili powder, and salt. Cook until the oil separates.
- 4Step 4: Add the paneer cubes and mix well.
- 5Step 5: Pour in the cream and garam masala, simmer for 5 minutes.
- 6Step 6: Garnish with fresh coriander and serve hot.
💡 Chef's Tips
- Use fresh paneer for the best texture.
- Adjust the spice level according to your preference.
- Let the dish rest for a few minutes before serving for enhanced flavors.
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❓ Frequently Asked Questions
Can I use tofu instead of paneer?▾
Yes, tofu can be a great substitute for paneer.
How do I store leftovers?▾
Store in an airtight container in the fridge for up to 3 days.
What can I substitute for cream?▾
You can use coconut milk or cashew cream as alternatives.
Can I make this dish vegan?▾
Yes, use tofu and coconut cream instead of paneer and dairy cream.
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