Paneer Bhurji is a flavorful Indian dish made with crumbled paneer and spices. It's a quick and nutritious meal, perfect for breakfast or a light dinner.
🥗 Nutrition (per serving)
380Calories
28gProtein
18gCarbs
22gFat
4gFiber
🥦 Ingredients
Main ingredients
- 250g paneer, crumbled
- 2 tbsp oil
- 1 medium onion, finely chopped
- 1 medium tomato, finely chopped
- 2 green chilies, chopped
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- Salt to taste
- Fresh coriander leaves, chopped for garnish
👨🍳 Instructions
- 1Step 1: Heat oil in a pan over medium heat. Add chopped onions and sauté until translucent.
- 2Step 2: Add green chilies and chopped tomatoes, cooking until tomatoes are soft.
- 3Step 3: Stir in turmeric powder, red chili powder, and salt. Cook for a minute.
- 4Step 4: Add crumbled paneer and mix well. Cook for 5-7 minutes, stirring occasionally.
- 5Step 5: Sprinkle garam masala and mix. Cook for another 2 minutes.
- 6Step 6: Garnish with chopped coriander leaves and serve hot.
💡 Chef's Tips
- Use fresh paneer for better texture.
- Adjust spices according to your taste preference.
- Serve with roti, paratha, or bread for a complete meal.
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❓ Frequently Asked Questions
Can I use tofu instead of paneer?▾
Yes, tofu can be used as a vegan substitute.
How long can I store Paneer Bhurji?▾
It can be stored in the refrigerator for up to 2 days.
What can I use instead of green chilies?▾
You can use red chili flakes for heat.
Can I add vegetables to Paneer Bhurji?▾
Absolutely! Peas, bell peppers, or spinach work well.
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