Palak Paneer — Easy & Authentic

Palak Paneer is a classic North Indian dish made with fresh spinach and paneer. It is rich, creamy, and full of flavor, perfect with naan or rice.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 500g spinach, washed and chopped
• 200g paneer, cubed
• 2 tbsp oil
• 1 onion, finely chopped
• 1 tomato, pureed
• 1 tsp ginger-garlic paste
• 2-3 green chilies, chopped
• 1/2 tsp cumin seeds
• 1/2 tsp garam masala
• Salt to taste
• 1/4 cup cream (optional)

👨‍🍳 Instructions

1. 1Step 1: Blanch the spinach in boiling water for 2-3 minutes, then transfer to ice water and blend into a smooth paste.
2. 2Step 2: Heat oil in a pan, add cumin seeds, and let them splutter.
3. 3Step 3: Add chopped onions and sauté until golden brown.
4. 4Step 4: Stir in ginger-garlic paste and green chilies; cook for 1-2 minutes.
5. 5Step 5: Add the tomato puree and cook until the oil separates.
6. 6Step 6: Add the spinach paste, salt, and garam masala; mix well and cook for 5 minutes.
7. 7Step 7: Gently fold in the paneer cubes and let it simmer for another 5 minutes.
8. 8Step 8: Stir in cream if using, then serve hot.

💡 Chef's Tips

• Use fresh spinach for best flavor.
• Adjust the spice level by varying the number of green chilies.
• Paneer can be lightly fried for a firmer texture.

❓ Frequently Asked Questions

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