Palak Paneer is a classic North Indian dish made with fresh spinach and paneer. It's rich in flavor and nutrients, making it a favorite among vegetarians.
🥗 Nutrition (per serving)
320Calories
15gProtein
18gCarbs
22gFat
4gFiber
🥦 Ingredients
Main ingredients
- 500g spinach, blanched and pureed
- 200g paneer, cubed
- 2 tbsp oil
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 1 tsp ginger-garlic paste
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- Salt to taste
- 1/2 cup cream
👨🍳 Instructions
- 1Step 1: Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden.
- 2Step 2: Add ginger-garlic paste and sauté for a minute, then add tomato puree and cook until oil separates.
- 3Step 3: Stir in turmeric powder, garam masala, and salt. Cook for another minute.
- 4Step 4: Add the spinach puree and mix well. Let it simmer for 5 minutes.
- 5Step 5: Add paneer cubes and cream, stirring gently. Cook for another 5 minutes.
- 6Step 6: Serve hot with naan or rice.
💡 Chef's Tips
- Use fresh spinach for the best flavor.
- Adjust the cream quantity for a lighter version.
- Serve with a squeeze of lemon for added zest.
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❓ Frequently Asked Questions
Can I use frozen spinach?▾
Yes, frozen spinach works well, just thaw and drain excess water.
How do I store leftovers?▾
Store in an airtight container in the fridge for up to 3 days.
Can I substitute paneer?▾
Tofu can be used as a dairy-free alternative.
What variations can I try?▾
Add spices like fenugreek or use different greens like mustard leaves.
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