One Pot Vegetable Biryani — Easy & Authentic

One Pot Vegetable Biryani is a fragrant and flavorful rice dish that combines aromatic spices with mixed vegetables. Perfect for a quick weeknight dinner, this dish is easy to prepare and satisfying for the whole family.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 2 cups basmati rice
• 1 cup mixed vegetables (carrots, peas, beans)
• 1 large onion, sliced
• 2 tomatoes, chopped
• 1/4 cup yogurt
• 2 tbsp oil
• 4 cups water
• 1 tsp ginger-garlic paste
• 2-3 green chilies, slit
• 1 tsp cumin seeds
• 1 tsp garam masala
• Salt to taste
• Fresh coriander and mint leaves for garnish

👨‍🍳 Instructions

1. 1Step 1: Rinse the basmati rice under cold water until the water runs clear, then soak for 30 minutes.
2. 2Step 2: In a large pot, heat oil and add cumin seeds. Once they splutter, add sliced onions and sauté until golden brown.
3. 3Step 3: Add ginger-garlic paste and green chilies, sauté for a minute, then add chopped tomatoes and cook until soft.
4. 4Step 4: Stir in mixed vegetables, yogurt, garam masala, and salt. Cook for 5 minutes until vegetables are slightly tender.
5. 5Step 5: Drain the soaked rice and add it to the pot along with 4 cups of water. Mix gently and bring to a boil.
6. 6Step 6: Once boiling, reduce the heat to low, cover the pot, and let it cook for 15-20 minutes until the rice is fully cooked and water is absorbed.
7. 7Step 7: Remove from heat and let it sit for 5 minutes. Fluff with a fork and garnish with fresh coriander and mint leaves before serving.

💡 Chef's Tips

• Use fresh spices for the best flavor.
• You can add paneer or tofu for added protein.
• Adjust the spice level by increasing or decreasing green chilies.

❓ Frequently Asked Questions

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