Olive Oil Vegetable Curry — Easy & Authentic

Olive Oil Vegetable Curry is a delightful dish that combines fresh vegetables with aromatic spices, all cooked in heart-healthy olive oil. This recipe is perfect for a quick weeknight dinner or a special occasion.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 2 cups mixed vegetables (carrots, beans, peas)
• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 tomatoes, chopped
• 1 tsp ginger-garlic paste
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tsp garam masala
• Salt to taste
• Fresh coriander for garnish

👨‍🍳 Instructions

1. 1Step 1: Heat olive oil in a pan and add cumin seeds. Allow them to splutter.
2. 2Step 2: Add chopped onions and sauté until golden brown.
3. 3Step 3: Stir in ginger-garlic paste and cook for a minute until fragrant.
4. 4Step 4: Add chopped tomatoes, turmeric powder, and salt. Cook until tomatoes soften.
5. 5Step 5: Add mixed vegetables and stir well to coat with spices.
6. 6Step 6: Cover and cook for 10-12 minutes until vegetables are tender.
7. 7Step 7: Sprinkle garam masala and mix well. Cook for another 2 minutes.
8. 8Step 8: Garnish with fresh coriander and serve hot.

💡 Chef's Tips

• Use seasonal vegetables for the best flavor.
• Adjust spices according to your heat preference.
• Serve with rice or naan for a complete meal.

❓ Frequently Asked Questions

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