Oats porridge Indian style is a nutritious and flavorful breakfast option. This dish combines oats with spices and vegetables, making it a wholesome meal to kickstart your day.
🥗 Nutrition (per serving)
250Calories
9gProtein
45gCarbs
7gFat
8gFiber
🥦 Ingredients
Main ingredients
- 1 cup rolled oats
- 4 cups water or milk
- 1 onion, finely chopped
- 1 green chili, slit
- 1 tsp ginger-garlic paste
- 1/2 tsp cumin seeds
- 1/2 tsp turmeric powder
- Salt to taste
- 2 tbsp oil or ghee
- Fresh coriander leaves for garnish
👨🍳 Instructions
- 1Step 1: Heat oil or ghee in a pan and add cumin seeds. Let them splutter.
- 2Step 2: Add chopped onions and green chili, sauté until onions turn translucent.
- 3Step 3: Stir in ginger-garlic paste and sauté for another minute.
- 4Step 4: Add turmeric powder and salt, mix well.
- 5Step 5: Pour in water or milk and bring to a boil.
- 6Step 6: Add rolled oats, reduce heat, and cook for 10-15 minutes until oats are soft and creamy.
- 7Step 7: Garnish with fresh coriander leaves and serve hot.
💡 Chef's Tips
- Use milk for a creamier texture.
- Add vegetables like carrots or peas for extra nutrition.
- Adjust the spice level according to your taste.
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❓ Frequently Asked Questions
Can I make this porridge in advance?▾
Yes, you can prepare it a day ahead and reheat.
How can I store leftovers?▾
Store in an airtight container in the refrigerator for up to 2 days.
What can I substitute for oats?▾
You can use quinoa or semolina for a different texture.
Can I make it vegan?▾
Yes, use water or plant-based milk instead of dairy.
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