Oats Dosa Recipe — Easy & Authentic

Oats dosa is a nutritious twist on the traditional South Indian dosa. Made with oats, this healthy version is quick to prepare and deliciously crispy.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 1 cup rolled oats
• 1/4 cup rice flour
• 1/2 cup yogurt
• 1/2 cup water
• 1/4 tsp cumin seeds
• 1/4 tsp salt
• 1/4 cup chopped onions
• 2 green chilies, finely chopped
• 2 tbsp chopped coriander leaves
• Oil for cooking

👨‍🍳 Instructions

1. 1Step 1: In a blender, grind the rolled oats to a fine powder.
2. 2Step 2: In a mixing bowl, combine the oat flour, rice flour, yogurt, water, cumin seeds, and salt to form a smooth batter.
3. 3Step 3: Add the chopped onions, green chilies, and coriander leaves to the batter and mix well.
4. 4Step 4: Heat a non-stick skillet or tawa over medium heat and grease it lightly with oil.
5. 5Step 5: Pour a ladleful of the batter onto the skillet and spread it into a thin circle.
6. 6Step 6: Drizzle a little oil around the edges and cook until the bottom is golden brown, about 2-3 minutes.
7. 7Step 7: Flip the dosa and cook for another 1-2 minutes until crisp.
8. 8Step 8: Remove from the skillet and repeat with the remaining batter.

💡 Chef's Tips

• Tip 1: For extra flavor, add spices like turmeric or black pepper to the batter.
• Tip 2: Serve with coconut chutney or sambar for a complete meal.
• Tip 3: You can prepare the batter ahead of time and refrigerate it for up to 24 hours.

❓ Frequently Asked Questions

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