Nimbu Pani, or Indian lemonade, is a refreshing drink made with fresh lemons, water, and spices. It's perfect for quenching thirst on hot summer days.
🥗 Nutrition (per serving)
80Calories
1gProtein
21gCarbs
0gFat
0gFiber
🥦 Ingredients
Main ingredients
- 4 large lemons
- 1/2 cup sugar
- 1/2 tsp black salt
- 1/4 tsp roasted cumin powder
- 4 cups cold water
- Mint leaves for garnish
👨🍳 Instructions
- 1Step 1: Squeeze the juice from the lemons into a bowl, removing any seeds.
- 2Step 2: In a pitcher, combine the lemon juice, sugar, black salt, and roasted cumin powder.
- 3Step 3: Add cold water and stir well until the sugar dissolves.
- 4Step 4: Taste and adjust sugar or salt as per preference.
- 5Step 5: Serve chilled, garnished with mint leaves.
💡 Chef's Tips
- Tip 1: Use chilled water for a refreshing taste.
- Tip 2: Adjust sweetness and salt to your preference.
- Tip 3: Add a pinch of chat masala for an extra zing.
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❓ Frequently Asked Questions
Can I make Nimbu Pani ahead of time?▾
Yes, but it's best served fresh for optimal taste.
How do I store leftover Nimbu Pani?▾
Store in the refrigerator for up to 24 hours.
Can I substitute sugar with honey?▾
Yes, honey can be used as a natural sweetener.
What variations can I try?▾
You can add ginger or green chili for a spicy kick.
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