Murukku is a traditional South Indian snack made from rice flour and lentil flour, shaped into spirals and deep-fried until golden brown. It's a popular treat during festivals and celebrations.
🥗 Nutrition (per serving)
150Calories
4gProtein
28gCarbs
5gFat
2gFiber
🥦 Ingredients
Main ingredients
- 2 cups rice flour
- 1/2 cup urad dal flour
- 1 tsp cumin seeds
- 1 tsp sesame seeds
- 1 tsp ajwain (carom seeds)
- 1/2 tsp asafoetida (hing)
- Salt to taste
- Water as needed
- Oil for frying
👨🍳 Instructions
- 1Step 1: In a mixing bowl, combine rice flour, urad dal flour, cumin seeds, sesame seeds, ajwain, asafoetida, and salt.
- 2Step 2: Gradually add water to form a smooth, pliable dough.
- 3Step 3: Fill a piping bag or a murukku maker with the dough.
- 4Step 4: Heat oil in a deep frying pan over medium heat.
- 5Step 5: Pipe the dough into spiral shapes directly into the hot oil.
- 6Step 6: Fry until golden and crispy, then remove and drain on paper towels.
💡 Chef's Tips
- Ensure the oil is hot enough before frying to avoid soggy murukku.
- You can add spices like chili powder for a spicy version.
- Store in an airtight container to maintain crispness.
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❓ Frequently Asked Questions
Can I bake murukku instead of frying?▾
Baking will change the texture, but you can try it at a high temperature.
How do I store leftover murukku?▾
Store in an airtight container at room temperature for up to a week.
What can I substitute for urad dal flour?▾
You can use gram flour (besan) as a substitute.
Can I add flavors to the murukku?▾
Yes, you can add garlic powder, pepper, or other spices for variation.
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