Mulligatawny Soup — Easy & Authentic

Mulligatawny soup is a traditional Indian dish that combines flavors of spices, lentils, and vegetables. It is a hearty soup that warms the soul and is perfect for any occasion.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 1 cup red lentils, rinsed
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp turmeric powder
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 4 cups vegetable broth
• 1 apple, peeled and diced
• 1 can coconut milk
• Salt to taste
• Fresh cilantro for garnish

👨‍🍳 Instructions

1. 1Step 1: In a large pot, heat oil over medium heat and sauté onions, carrots, and celery until softened.
2. 2Step 2: Add garlic and ginger, cooking for another minute until fragrant.
3. 3Step 3: Stir in the turmeric, cumin, and coriander, cooking for an additional minute.
4. 4Step 4: Add the rinsed lentils, vegetable broth, and diced apple. Bring to a boil.
5. 5Step 5: Reduce heat and simmer for 20 minutes or until lentils are tender.
6. 6Step 6: Stir in coconut milk and season with salt. Simmer for another 5 minutes.
7. 7Step 7: Serve hot, garnished with fresh cilantro.

💡 Chef's Tips

• Use fresh spices for the best flavor.
• Adjust the thickness by adding more broth.
• Serve with naan or rice for a complete meal.

❓ Frequently Asked Questions

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