Moong Dal Soup — Easy & Authentic

Moong Dal Soup is a wholesome and nutritious dish made from split yellow lentils. It's perfect for a light meal or as a starter, packed with flavor and health benefits.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 1 cup moong dal (yellow split lentils)
• 4 cups water
• 1 medium onion, finely chopped
• 2 green chilies, slit
• 1 tsp ginger-garlic paste
• 1/2 tsp turmeric powder
• Salt to taste
• 2 tbsp ghee or oil
• Fresh coriander leaves for garnish

👨‍🍳 Instructions

1. 1Step 1: Rinse the moong dal under running water until the water runs clear.
2. 2Step 2: In a pot, heat ghee or oil over medium heat. Add the chopped onions and sauté until translucent.
3. 3Step 3: Add the ginger-garlic paste and green chilies, and sauté for another minute.
4. 4Step 4: Stir in the rinsed moong dal, turmeric powder, and salt, then add water and bring to a boil.
5. 5Step 5: Reduce the heat and let it simmer for about 15-20 minutes, or until the dal is soft.
6. 6Step 6: Once cooked, you can blend it slightly for a smoother texture if desired.
7. 7Step 7: Garnish with fresh coriander leaves and serve hot.

💡 Chef's Tips

• Tip 1: Soak the dal for 30 minutes for quicker cooking.
• Tip 2: Adjust the consistency by adding more or less water as per your preference.
• Tip 3: Add a squeeze of lemon juice for added flavor before serving.

❓ Frequently Asked Questions

🍽️ More Recipes