Moong Dal Chilla — Easy & Authentic

Moong Dal Chilla is a healthy and flavorful Indian pancake made from split green gram. It's a perfect breakfast or snack option packed with protein and fiber.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 1 cup moong dal (split green gram)
• 1/4 cup finely chopped onions
• 1/4 cup finely chopped tomatoes
• 2 green chilies, finely chopped
• 1/4 cup chopped coriander leaves
• 1/2 tsp cumin seeds
• Salt to taste
• Oil for cooking

👨‍🍳 Instructions

1. 1Step 1: Rinse the moong dal thoroughly and soak it in water for 2-3 hours.
2. 2Step 2: Drain the soaked dal and blend it into a smooth batter with a little water.
3. 3Step 3: In a mixing bowl, combine the batter with chopped onions, tomatoes, green chilies, coriander leaves, cumin seeds, and salt.
4. 4Step 4: Heat a non-stick skillet over medium heat and grease it with a little oil.
5. 5Step 5: Pour a ladleful of the batter onto the skillet and spread it into a circular shape.
6. 6Step 6: Cook for 2-3 minutes until the edges start to lift, then flip and cook the other side until golden brown.
7. 7Step 7: Repeat the process with the remaining batter, adding oil as needed.
8. 8Step 8: Serve hot with green chutney or yogurt.

💡 Chef's Tips

• Tip 1: For a spicier chilla, add more green chilies.
• Tip 2: You can add grated carrots or spinach for extra nutrition.
• Tip 3: Ensure the skillet is hot enough before pouring the batter.

❓ Frequently Asked Questions

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