Mix Veg Curry — Easy & Authentic

Mix Veg Curry is a vibrant and flavorful dish made with a variety of vegetables simmered in aromatic spices. It is a staple in Indian households and perfect for any occasion.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 2 cups mixed vegetables (carrots, peas, beans, potatoes)
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 1 tbsp ginger-garlic paste
• 2 green chilies, slit
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp garam masala
• 2 tbsp oil
• Salt to taste
• Fresh coriander leaves for garnish

👨‍🍳 Instructions

1. 1Step 1: Heat oil in a pan, add cumin seeds and let them splutter.
2. 2Step 2: Add chopped onions and sauté until golden brown.
3. 3Step 3: Stir in ginger-garlic paste and green chilies, cooking for another minute.
4. 4Step 4: Add the pureed tomatoes and cook until the oil separates.
5. 5Step 5: Mix in turmeric powder, red chili powder, and salt, cooking for a couple of minutes.
6. 6Step 6: Add the mixed vegetables and stir well to coat them with the spices.
7. 7Step 7: Pour in a cup of water, cover, and let it simmer for 10-15 minutes until the vegetables are tender.
8. 8Step 8: Sprinkle garam masala and mix well. Garnish with fresh coriander leaves before serving.

💡 Chef's Tips

• Use seasonal vegetables for the best flavor.
• Adjust the spice levels according to your taste.
• Serve with rice or roti for a complete meal.

❓ Frequently Asked Questions

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