Mishti Doi is a traditional Bengali dessert made from sweetened yogurt. This creamy and rich delicacy is perfect for festive occasions and celebrations.
🥗 Nutrition (per serving)
220Calories
8gProtein
30gCarbs
10gFat
0gFiber
🥦 Ingredients
Main ingredients
- 1 liter full-fat milk
- 200g jaggery (or sugar)
- 1/2 cup plain yogurt
- 1/4 tsp cardamom powder
- A pinch of saffron (optional)
👨🍳 Instructions
- 1Step 1: Boil the milk in a heavy-bottomed pan and reduce it to half its volume, stirring continuously.
- 2Step 2: Add jaggery to the hot milk and stir until dissolved. Let it cool to room temperature.
- 3Step 3: Once cooled, mix in the plain yogurt and cardamom powder. Add saffron if using.
- 4Step 4: Pour the mixture into earthen pots or serving bowls and cover them.
- 5Step 5: Let it set in a warm place for 6-8 hours or until it thickens.
- 6Step 6: Refrigerate for a few hours before serving.
💡 Chef's Tips
- Use fresh, full-fat milk for the best texture.
- Ensure the milk is cooled before adding yogurt to prevent curdling.
- For added flavor, you can garnish with chopped nuts before serving.
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❓ Frequently Asked Questions
Can I use sugar instead of jaggery?▾
Yes, sugar can be used as a substitute for jaggery.
How long can I store Mishti Doi?▾
It can be stored in the refrigerator for up to a week.
Can I use low-fat milk?▾
Low-fat milk can be used, but it may affect the creaminess.
What variations can I try?▾
You can add fruits or nuts for different flavors and textures.
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