Mini vegetable samosas are delightful, crispy pastries filled with spiced vegetables. These bite-sized snacks are perfect for babies and toddlers, making them an ideal finger food option.
🥗 Nutrition (per serving)
250Calories
6gProtein
30gCarbs
12gFat
3gFiber
🥦 Ingredients
Main ingredients
- 2 cups all-purpose flour
- 1/2 cup water
- 1 cup mixed vegetables (peas, carrots, potatoes)
- 1 tsp cumin seeds
- 1 tsp garam masala
- 1/2 tsp turmeric powder
- Salt to taste
- Oil for frying
👨🍳 Instructions
- 1Step 1: In a bowl, mix flour and salt, add water gradually to form a dough. Cover and let it rest for 10 minutes.
- 2Step 2: In a pan, heat oil, add cumin seeds, then add mixed vegetables, turmeric, garam masala, and salt. Cook until vegetables are soft.
- 3Step 3: Roll out the dough, cut into circles, fill with vegetable mixture, fold and seal edges.
- 4Step 4: Heat oil in a frying pan, deep fry the samosas until golden brown. Drain on paper towels.
💡 Chef's Tips
- Use finely chopped vegetables for quicker cooking.
- Ensure the dough is not too soft for easy handling.
- Serve with yogurt or chutney for dipping.
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❓ Frequently Asked Questions
Can I bake these samosas instead of frying?▾
Yes, brush with oil and bake at 180°C for 20-25 minutes.
How do I store leftover samosas?▾
Store in an airtight container in the fridge for up to 2 days.
What vegetables can I substitute?▾
You can use any soft vegetables like spinach or bell peppers.
Can these be made ahead of time?▾
Yes, you can prepare and freeze them before frying.
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