Mathri is a popular North Indian snack, perfect for tea time or as a crunchy treat. These flaky, spiced crackers are easy to make and utterly delicious.
🥗 Nutrition (per serving)
150Calories
3gProtein
20gCarbs
7gFat
1gFiber
🥦 Ingredients
Main ingredients
- 2 cups all-purpose flour
- 1/4 cup semolina
- 1/2 cup oil
- 1 tsp carom seeds (ajwain)
- 1 tsp cumin seeds
- 1/2 tsp red chili powder
- 1/2 tsp salt
- Water as needed
👨🍳 Instructions
- 1Step 1: In a mixing bowl, combine all-purpose flour, semolina, carom seeds, cumin seeds, red chili powder, and salt.
- 2Step 2: Add oil and mix until the mixture resembles breadcrumbs.
- 3Step 3: Gradually add water and knead into a firm dough. Cover and let it rest for 30 minutes.
- 4Step 4: Divide the dough into small balls and roll each ball into a flat disc about 1/8 inch thick.
- 5Step 5: Heat oil in a deep pan over medium heat. Fry the rolled discs until golden brown on both sides.
- 6Step 6: Drain on paper towels and let cool before serving.
💡 Chef's Tips
- Tip 1: Ensure the oil is hot enough before frying to avoid soggy mathris.
- Tip 2: Customize the spice level by adjusting the red chili powder.
- Tip 3: Store in an airtight container to keep them crispy.
Get a Personalised Recipe from AI
Tell Jolly Good Chef what ingredients you have — get a full recipe with nutrition info in 15 seconds.
🍳 Try Free — No Card Needed
❓ Frequently Asked Questions
Can I bake mathris instead of frying?▾
Yes, you can brush them with oil and bake at 180°C until golden.
How should I store leftover mathris?▾
Store in an airtight container at room temperature for up to a week.
Can I use whole wheat flour?▾
Yes, whole wheat flour can be used for a healthier option.
What can I serve with mathris?▾
Serve with pickles, yogurt, or tea for a delightful snack.
🍽️ More Recipes