Matar Paneer — Easy & Authentic

Matar Paneer is a classic North Indian dish that combines green peas and paneer in a rich, spiced tomato gravy. It's a favorite among vegetarians and pairs well with rice or naan.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 200g paneer, cubed
• 1 cup green peas, fresh or frozen
• 2 tbsp oil
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 1 tsp ginger-garlic paste
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp garam masala
• 1/2 tsp turmeric powder
• Salt to taste
• Fresh coriander for garnish

👨‍🍳 Instructions

1. 1Step 1: Heat oil in a pan, add cumin seeds, and let them splutter.
2. 2Step 2: Add chopped onions and sauté until golden brown.
3. 3Step 3: Stir in ginger-garlic paste and sauté for 1-2 minutes.
4. 4Step 4: Add the tomato puree and cook until the oil separates.
5. 5Step 5: Mix in coriander powder, turmeric powder, and salt. Cook for a minute.
6. 6Step 6: Add green peas and a little water; cover and cook until peas are tender.
7. 7Step 7: Gently fold in the paneer cubes and cook for another 5 minutes.
8. 8Step 8: Sprinkle garam masala and garnish with fresh coriander before serving.

💡 Chef's Tips

• Use fresh peas for better flavor.
• Adjust spices according to your taste.
• Add cream for a richer gravy.

❓ Frequently Asked Questions

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