Matar Paneer — Easy & Authentic

Matar Paneer is a classic North Indian dish that combines green peas and paneer in a rich and flavorful tomato gravy. It's a favorite among vegetarians and pairs beautifully with naan or rice.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 250g paneer, cubed
• 1 cup green peas, fresh or frozen
• 2 tbsp oil
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 1 tsp ginger-garlic paste
• 1 tsp cumin seeds
• 1 tsp garam masala
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• Salt to taste
• Fresh coriander leaves for garnish

👨‍🍳 Instructions

1. 1Step 1: Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
2. 2Step 2: Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
3. 3Step 3: Stir in the pureed tomatoes, turmeric powder, red chili powder, and salt. Cook until the oil separates from the mixture.
4. 4Step 4: Add green peas and a little water if needed. Cover and cook for 5-7 minutes until peas are tender.
5. 5Step 5: Add cubed paneer and garam masala. Mix gently and cook for another 5 minutes.
6. 6Step 6: Garnish with fresh coriander leaves and serve hot with naan or rice.

💡 Chef's Tips

• Use fresh peas for the best flavor.
• Adjust the spice levels according to your preference.
• Let the dish rest for a few minutes before serving to enhance the flavors.

❓ Frequently Asked Questions

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