Masala Oats Recipe — Easy & Authentic

Masala oats is a flavorful and nutritious Indian breakfast option. This dish combines oats with spices and vegetables for a hearty meal.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 1 cup rolled oats
• 2 cups water
• 1 medium onion, chopped
• 1 medium tomato, chopped
• 1 green chili, slit
• 1/2 cup mixed vegetables (peas, carrots, beans)
• 1 tsp ginger-garlic paste
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp garam masala
• Salt to taste
• 2 tbsp oil
• Fresh coriander leaves for garnish

👨‍🍳 Instructions

1. 1Step 1: Heat oil in a pan and sauté the chopped onions until translucent.
2. 2Step 2: Add ginger-garlic paste and green chili, and sauté for another minute.
3. 3Step 3: Add chopped tomatoes and cook until they soften.
4. 4Step 4: Stir in the mixed vegetables, turmeric powder, red chili powder, and salt. Cook for 3-4 minutes.
5. 5Step 5: Add rolled oats and water, mix well, and bring to a boil.
6. 6Step 6: Reduce heat and let it simmer for 5-7 minutes until oats are cooked and the mixture thickens.
7. 7Step 7: Add garam masala and mix well. Cook for another minute.
8. 8Step 8: Garnish with fresh coriander leaves and serve hot.

💡 Chef's Tips

• Use quick-cooking oats for a faster meal.
• Feel free to add your favorite vegetables.
• Adjust spice levels according to your taste.

❓ Frequently Asked Questions

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