Masala Dosa — Easy & Authentic

Masala dosa is a popular South Indian dish made of fermented rice and lentil batter. It is filled with a spiced potato mixture and served with chutneys.

🥗 Nutrition (per serving)

🥦 Ingredients

Dosa Batter

• 1 cup rice
• 1/4 cup urad dal (split black gram)
• 1/4 tsp fenugreek seeds
• Salt to taste
• Water as needed

Potato Filling

• 4 medium potatoes, boiled and mashed
• 1 onion, finely chopped
• 2 green chilies, finely chopped
• 1 tsp mustard seeds
• 1/2 tsp turmeric powder
• Curry leaves
• 2 tbsp oil
• Salt to taste

For Cooking

• Ghee or oil for cooking

👨‍🍳 Instructions

1. 1Step 1: Soak rice, urad dal, and fenugreek seeds in water for 6-8 hours.
2. 2Step 2: Drain and blend the soaked ingredients with water to a smooth batter.
3. 3Step 3: Ferment the batter overnight or for 8 hours until it rises.
4. 4Step 4: For the filling, heat oil in a pan, add mustard seeds, and let them splutter.
5. 5Step 5: Add onions, green chilies, and curry leaves; sauté until onions are translucent.
6. 6Step 6: Stir in turmeric powder, mashed potatoes, and salt; mix well and cook for 2-3 minutes.
7. 7Step 7: Heat a non-stick pan, pour a ladleful of batter, and spread it into a thin circle.
8. 8Step 8: Drizzle ghee around the edges and cook until golden brown.
9. 9Step 9: Place a portion of the potato filling in the center and fold the dosa.
10. 10Step 10: Serve hot with coconut chutney and sambar.

💡 Chef's Tips

• Use a non-stick pan for easier cooking.
• Fermentation time may vary based on climate; ensure the batter rises well.
• Adjust the spice level of the potato filling to your taste.

❓ Frequently Asked Questions

🍽️ More Recipes