Masala Dosa — Easy & Authentic

Masala Dosa is a popular South Indian breakfast dish made of fermented rice and lentil crepes filled with a spiced potato mixture. It's crispy, savory, and incredibly satisfying.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 1 cup rice
• 1/4 cup urad dal (split black gram)
• 1/2 tsp fenugreek seeds
• Salt to taste
• Water as needed

For the filling

• 2 medium potatoes, boiled and mashed
• 1 onion, finely chopped
• 2 green chilies, chopped
• 1 tsp mustard seeds
• 1/2 tsp turmeric powder
• 2 tbsp oil
• Coriander leaves for garnish

👨‍🍳 Instructions

1. 1Step 1: Soak rice, urad dal, and fenugreek seeds in water for 4-6 hours.
2. 2Step 2: Drain and blend with water to a smooth batter. Ferment overnight.
3. 3Step 3: For the filling, heat oil in a pan, add mustard seeds, and let them splutter.
4. 4Step 4: Add onions and green chilies, sauté until onions are translucent.
5. 5Step 5: Stir in turmeric and mashed potatoes, mix well, and cook for 5 minutes.
6. 6Step 6: Heat a non-stick pan, pour a ladle of batter, and spread it into a thin circle.
7. 7Step 7: Drizzle oil around the edges, cook until golden brown, then place some filling in the center.
8. 8Step 8: Fold the dosa over the filling and serve hot with chutney.

💡 Chef's Tips

• Tip 1: Ensure the batter is well-fermented for best results.
• Tip 2: Use a non-stick pan for easy flipping.
• Tip 3: Customize the filling with your favorite vegetables.

❓ Frequently Asked Questions

🍽️ More Recipes