Masala Chai is a traditional Indian spiced tea that warms the soul. It's a perfect blend of aromatic spices and rich tea, enjoyed by millions daily.
🥗 Nutrition (per serving)
150Calories
5gProtein
25gCarbs
4gFat
0gFiber
🥦 Ingredients
Main ingredients
- 2 cups water
- 2 cups milk
- 2 tbsp loose black tea leaves
- 4 tbsp sugar (adjust to taste)
Spices
- 2-3 green cardamom pods, crushed
- 1-2 cloves
- 1 small piece of ginger, grated
- 1 small cinnamon stick
👨🍳 Instructions
- 1Step 1: In a saucepan, combine water, crushed cardamom, cloves, ginger, and cinnamon. Bring to a boil.
- 2Step 2: Add the loose black tea leaves and sugar. Simmer for 5 minutes.
- 3Step 3: Pour in the milk and bring the mixture back to a boil.
- 4Step 4: Strain the tea into cups and serve hot.
💡 Chef's Tips
- Tip 1: Adjust the spice levels according to your preference.
- Tip 2: For a stronger flavor, let the tea simmer longer.
- Tip 3: Use fresh spices for the best aroma.
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❓ Frequently Asked Questions
Can I use green tea instead of black tea?▾
Yes, but the flavor will be different.
How can I store leftover chai?▾
Store in an airtight container in the fridge for up to 2 days.
What can I substitute for sugar?▾
You can use honey or any sweetener of your choice.
Can I make this chai without milk?▾
Yes, you can use water or a non-dairy milk alternative.
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