Malpua is a traditional Indian sweet, often enjoyed during festivals. These luscious pancakes made with flour and coconut are a delightful treat.
🥗 Nutrition (per serving)
250Calories
4gProtein
30gCarbs
12gFat
2gFiber
🥦 Ingredients
Main ingredients
- 1 cup all-purpose flour
- 1/2 cup grated coconut
- 1/2 cup sugar
- 1/2 cup milk
- 1/2 tsp cardamom powder
- 1/4 tsp baking powder
- Oil for frying
- Chopped nuts for garnish
👨🍳 Instructions
- 1Step 1: In a bowl, mix all-purpose flour, grated coconut, sugar, milk, cardamom powder, and baking powder to form a smooth batter.
- 2Step 2: Heat oil in a pan over medium heat. Pour a ladleful of batter into the hot oil and fry until golden brown on both sides.
- 3Step 3: Remove the malpua and drain excess oil on paper towels. Garnish with chopped nuts before serving.
💡 Chef's Tips
- Tip 1: Ensure the oil is hot enough before frying for crispy malpua.
- Tip 2: Adjust sugar according to your taste preference.
- Tip 3: Serve with rabri for an extra indulgent treat.
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❓ Frequently Asked Questions
Can I use whole wheat flour instead?▾
Yes, whole wheat flour can be used for a healthier option.
How should I store leftover malpua?▾
Store in an airtight container at room temperature for up to 2 days.
Can I add fruits to the batter?▾
Yes, mashed bananas or grated apples can enhance the flavor.
What can I serve with malpua?▾
Malpua pairs well with rabri or a drizzle of honey.
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