Malai Kofta — Easy & Authentic

Malai Kofta is a popular North Indian dish featuring deep-fried dumplings made from paneer and vegetables, served in a creamy tomato-based gravy. It's a favorite at Indian weddings and special occasions.

🥗 Nutrition (per serving)

🥦 Ingredients

For the Kofta

• 200g paneer, grated
• 2 medium potatoes, boiled and mashed
• 2 tbsp all-purpose flour
• 1 tsp garam masala
• Salt to taste
• Oil for frying

For the Gravy

• 2 tbsp oil
• 1 onion, finely chopped
• 1 tsp ginger-garlic paste
• 2 tomatoes, pureed
• 1/2 cup cream
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp red chili powder
• Salt to taste
• Fresh coriander for garnish

👨‍🍳 Instructions

1. 1Step 1: In a bowl, mix grated paneer, mashed potatoes, all-purpose flour, garam masala, and salt to form a dough.
2. 2Step 2: Shape the mixture into small balls (koftas) and deep fry them until golden brown. Set aside.
3. 3Step 3: In a pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and sauté until golden.
4. 4Step 4: Add ginger-garlic paste and sauté for a minute, then add tomato puree and cook until the oil separates.
5. 5Step 5: Stir in coriander powder, red chili powder, and salt. Cook for a few minutes.
6. 6Step 6: Add cream and mix well. Let the gravy simmer for 5 minutes.
7. 7Step 7: Gently add the fried koftas to the gravy and cook for another 2-3 minutes.
8. 8Step 8: Garnish with fresh coriander and serve hot with naan or rice.

💡 Chef's Tips

• Use fresh paneer for better texture.
• Ensure the oil is hot enough before frying the koftas.
• You can add nuts to the kofta mixture for extra flavor.

❓ Frequently Asked Questions

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