Make Ahead Indian Chicken Curry — Easy & Authentic

This make-ahead Indian chicken curry is rich, flavorful, and perfect for busy weeknights. Prepare it in advance and enjoy the deliciousness any day.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 500g chicken, cubed
• 2 tbsp oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 2 green chilies, slit
• 2 tomatoes, pureed
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp garam masala
• 1/2 tsp turmeric powder
• Salt to taste
• 1/2 cup water
• Fresh cilantro for garnish

👨‍🍳 Instructions

1. 1Step 1: Heat oil in a pan over medium heat, add cumin seeds and let them splutter.
2. 2Step 2: Add chopped onions and sauté until golden brown.
3. 3Step 3: Stir in garlic, ginger, and green chilies; cook for 2 minutes.
4. 4Step 4: Add the pureed tomatoes and cook until the oil separates.
5. 5Step 5: Mix in coriander powder, turmeric, garam masala, and salt; cook for 1 minute.
6. 6Step 6: Add chicken pieces and sauté until they are coated with the spices.
7. 7Step 7: Pour in water, cover, and simmer for 15 minutes until chicken is cooked through.
8. 8Step 8: Garnish with fresh cilantro before serving.

💡 Chef's Tips

• Tip 1: For deeper flavor, marinate chicken in spices overnight.
• Tip 2: This curry can be frozen for up to 3 months.
• Tip 3: Adjust the spice level by adding more or fewer green chilies.

❓ Frequently Asked Questions

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