Maharashtrian Misal Pav — Easy & Authentic

Misal Pav is a popular Maharashtrian dish made with spiced sprouted lentils served with soft bread rolls. It's a delightful blend of flavors and textures.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 1 cup mixed sprouts (moong, matki)
• 2 tbsp oil
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 2 green chilies, slit
• 1 tsp ginger-garlic paste
• 2 tsp misal masala
• 1/2 tsp turmeric powder
• Salt to taste
• 1/4 cup chopped coriander leaves
• Lemon wedges for serving
• Pav (bread rolls)

👨‍🍳 Instructions

1. 1Step 1: Heat oil in a pan and add chopped onions. Sauté until golden brown.
2. 2Step 2: Add ginger-garlic paste and green chilies; cook for a minute.
3. 3Step 3: Stir in the tomato puree, turmeric powder, and misal masala. Cook until oil separates.
4. 4Step 4: Add the mixed sprouts and salt. Mix well and cook for 5-7 minutes.
5. 5Step 5: Garnish with chopped coriander leaves. Serve hot with pav and lemon wedges.

💡 Chef's Tips

• Use fresh sprouts for better flavor.
• Adjust the spice level according to your preference.
• Serve with a side of chopped onions and extra lemon.

❓ Frequently Asked Questions

🍽️ More Recipes