Low Sodium Vegetable Curry — Easy & Authentic

This Low Sodium Vegetable Curry is a vibrant dish packed with nutrients and flavors. Perfect for a healthy meal without compromising on taste.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 2 cups mixed vegetables (carrots, beans, peas)
• 1 onion, finely chopped
• 2 tomatoes, chopped
• 1 tbsp ginger-garlic paste
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 2 tbsp oil
• Fresh cilantro for garnish

👨‍🍳 Instructions

1. 1Step 1: Heat oil in a pan and add cumin seeds, allowing them to splutter.
2. 2Step 2: Add chopped onions and sauté until translucent.
3. 3Step 3: Stir in ginger-garlic paste and cook for another minute.
4. 4Step 4: Add chopped tomatoes, turmeric, coriander powder, and cook until tomatoes soften.
5. 5Step 5: Add mixed vegetables and a splash of water, cover, and cook for 10 minutes.
6. 6Step 6: Stir in garam masala and cook for an additional 2 minutes.
7. 7Step 7: Garnish with fresh cilantro and serve hot.

💡 Chef's Tips

• Use seasonal vegetables for the best flavor.
• Adjust spices according to your taste.
• Serve with brown rice for a complete meal.

❓ Frequently Asked Questions

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