Lemon rice is a popular South Indian dish known for its vibrant flavors and refreshing taste. It's an easy-to-make recipe that brings together the tanginess of lemon with the aroma of spices.
🥗 Nutrition (per serving)
250Calories
6gProtein
36gCarbs
10gFat
3gFiber
🥦 Ingredients
Main ingredients
- 1 cup cooked rice
- 2 tbsp oil
- 1/4 tsp mustard seeds
- 1/4 tsp urad dal
- 1/4 tsp turmeric powder
- 2 green chilies, slit
- 1/4 cup peanuts
- 1/4 cup curry leaves
- Salt to taste
- Juice of 1 lemon
- Fresh coriander for garnish
👨🍳 Instructions
- 1Step 1: Heat oil in a pan and add mustard seeds; let them splutter.
- 2Step 2: Add urad dal, turmeric powder, green chilies, peanuts, and curry leaves; sauté for a few minutes.
- 3Step 3: Add cooked rice and salt; mix well to combine all ingredients.
- 4Step 4: Squeeze lemon juice over the rice and mix gently.
- 5Step 5: Garnish with fresh coriander and serve hot.
💡 Chef's Tips
- Use leftover rice for quicker preparation.
- Adjust lemon juice according to taste.
- Add vegetables for extra nutrition.
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❓ Frequently Asked Questions
Can I make lemon rice with brown rice?▾
Yes, brown rice works well for a healthier option.
How should I store leftover lemon rice?▾
Store in an airtight container in the refrigerator for up to 2 days.
What can I substitute for peanuts?▾
You can use cashews or omit them if allergic.
Can I add vegetables to lemon rice?▾
Absolutely! Peas, carrots, or bell peppers can be added.
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