Khandvi Recipe — Easy & Authentic

Khandvi is a popular snack from Gujarat, made from gram flour and yogurt. These delicate rolls are seasoned with mustard seeds and coconut, making them a delightful treat.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 1 cup gram flour (besan)
• 1 cup yogurt
• 1 cup water
• 1 tsp turmeric powder
• 1 tsp ginger paste
• 1 tsp green chili paste
• 1 tsp salt
• 2 tbsp oil
• 1 tsp mustard seeds
• 2 tbsp grated coconut
• 2 tbsp chopped coriander leaves
• 1 tbsp lemon juice

👨‍🍳 Instructions

1. 1Step 1: In a mixing bowl, combine gram flour, yogurt, water, turmeric powder, ginger paste, green chili paste, and salt. Whisk until smooth.
2. 2Step 2: Pour the mixture into a non-stick pan and cook on medium heat, stirring continuously until it thickens and leaves the sides of the pan.
3. 3Step 3: Spread the mixture evenly on a greased surface or parchment paper and let it cool for a few minutes.
4. 4Step 4: Once cooled, cut into strips and roll them tightly.
5. 5Step 5: In a small pan, heat oil and add mustard seeds. Once they splutter, pour over the rolled Khandvi.
6. 6Step 6: Garnish with grated coconut, chopped coriander leaves, and drizzle with lemon juice before serving.

💡 Chef's Tips

• Ensure to stir continuously while cooking to avoid lumps.
• You can adjust the spice level by modifying the amount of green chili paste.
• Khandvi tastes best when served fresh, but can be refrigerated for a day.

❓ Frequently Asked Questions

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