Keto Chicken Curry is a rich and flavorful dish that fits perfectly into a low-carb diet. Made with spices and coconut milk, it’s both satisfying and healthy.
🥗 Nutrition (per serving)
380Calories
28gProtein
18gCarbs
22gFat
4gFiber
🥦 Ingredients
Main ingredients
- 500g chicken, cubed
- 2 tbsp coconut oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 2 green chilies, slit
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp garam masala
- 400ml coconut milk
- Salt to taste
- Fresh coriander for garnish
👨🍳 Instructions
- 1Step 1: Heat coconut oil in a pan and add cumin seeds until they splutter.
- 2Step 2: Add chopped onions, garlic, ginger, and green chilies. Sauté until onions are golden brown.
- 3Step 3: Stir in turmeric powder and garam masala, cooking for another minute.
- 4Step 4: Add the cubed chicken and sauté until it's browned on all sides.
- 5Step 5: Pour in coconut milk, season with salt, and let it simmer for 15 minutes until chicken is cooked through.
- 6Step 6: Garnish with fresh coriander and serve hot.
💡 Chef's Tips
- Use boneless chicken thighs for more flavor.
- Adjust spices according to your heat preference.
- Serve with cauliflower rice for a complete meal.
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❓ Frequently Asked Questions
Can I use other meats?▾
Yes, this recipe works well with lamb or shrimp.
How do I store leftovers?▾
Store in an airtight container in the fridge for up to 3 days.
Can I substitute coconut milk?▾
You can use heavy cream for a richer taste.
What can I serve with this dish?▾
Pair it with keto-friendly naan or cauliflower rice.
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