Kerala Fish Curry — Easy & Authentic

Kerala fish curry is a traditional dish known for its rich flavors and aromatic spices. This curry combines fresh fish with a tangy coconut sauce, making it a favorite in South Indian cuisine.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 500g fish (such as kingfish or pomfret)
• 1 cup coconut milk
• 2 tbsp oil
• 1 onion, sliced
• 2 tomatoes, chopped
• 2 green chilies, slit
• 1 tsp ginger-garlic paste
• 1 tsp mustard seeds
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp coriander powder
• Salt to taste
• Fresh curry leaves
• Juice of 1 lemon

👨‍🍳 Instructions

1. 1Step 1: Heat oil in a pan and add mustard seeds; let them splutter.
2. 2Step 2: Add sliced onions and sauté until golden brown.
3. 3Step 3: Stir in ginger-garlic paste and green chilies; cook for 2 minutes.
4. 4Step 4: Add chopped tomatoes, turmeric, red chili powder, coriander powder, and salt; cook until tomatoes soften.
5. 5Step 5: Pour in coconut milk and bring to a gentle simmer.
6. 6Step 6: Add the fish pieces carefully and cook for 10 minutes until the fish is cooked through.
7. 7Step 7: Add fresh curry leaves and lemon juice; stir gently and cook for another 2 minutes.
8. 8Step 8: Serve hot with steamed rice.

💡 Chef's Tips

• Use fresh fish for the best flavor.
• Adjust the spice level by adding more or fewer green chilies.
• Let the curry rest for a few minutes before serving to enhance the flavors.

❓ Frequently Asked Questions

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