Kashmiri Rogan Josh — Easy & Authentic

Kashmiri Rogan Josh is a traditional lamb curry known for its rich flavors and vibrant color. This dish is a staple of Kashmiri cuisine and is perfect for special occasions.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 1 kg lamb, cut into pieces
• 3 tbsp mustard oil
• 2 large onions, finely sliced
• 4 cloves garlic, minced
• 1 inch ginger, minced
• 2 cups yogurt
• 2-3 green cardamom pods
• 4-5 cloves
• 1 stick cinnamon
• 1 tsp Kashmiri red chili powder
• 1/2 tsp turmeric powder
• Salt to taste
• Fresh coriander for garnish

👨‍🍳 Instructions

1. 1Step 1: Heat mustard oil in a heavy-bottomed pot and sauté the sliced onions until golden brown.
2. 2Step 2: Add minced garlic and ginger, and cook for another minute.
3. 3Step 3: Add the lamb pieces and sear them until browned on all sides.
4. 4Step 4: Mix in the spices - cardamom, cloves, cinnamon, red chili powder, turmeric, and salt. Stir well.
5. 5Step 5: Reduce the heat and add the yogurt gradually, stirring to combine.
6. 6Step 6: Cover and cook on low heat for about 45 minutes, or until the lamb is tender.
7. 7Step 7: Garnish with fresh coriander before serving.

💡 Chef's Tips

• Use Kashmiri red chili powder for authentic color and flavor.
• Marinating the lamb in yogurt for a few hours enhances tenderness.
• Serve with steamed rice or naan for a complete meal.

❓ Frequently Asked Questions

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