Kadai Paneer — Easy & Authentic

Kadai Paneer is a popular North Indian dish made with paneer and bell peppers, cooked in a spicy tomato-based gravy. It's perfect for pairing with naan or rice.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 250g paneer, cubed
• 2 tbsp oil
• 1 large onion, finely chopped
• 1 large tomato, pureed
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 tsp ginger-garlic paste
• 2-3 green chilies, slit
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp garam masala
• Salt to taste
• Fresh coriander leaves for garnish

👨‍🍳 Instructions

1. 1Step 1: Heat oil in a kadai or pan, add cumin seeds and let them splutter.
2. 2Step 2: Add chopped onions and sauté until golden brown.
3. 3Step 3: Stir in ginger-garlic paste and green chilies, sauté for 2 minutes.
4. 4Step 4: Add the pureed tomato and cook until the oil separates.
5. 5Step 5: Mix in coriander powder, garam masala, and salt, cook for another minute.
6. 6Step 6: Add the chopped bell peppers and paneer cubes, stir well to coat.
7. 7Step 7: Cook for 5-7 minutes on medium heat, stirring occasionally.
8. 8Step 8: Garnish with fresh coriander leaves and serve hot.

💡 Chef's Tips

• Use fresh paneer for the best texture.
• Adjust the spiciness by adding or reducing green chilies.
• For extra flavor, add a pinch of kasuri methi.

❓ Frequently Asked Questions

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