Jeera Rice — Easy & Authentic

Jeera rice is a simple yet flavorful dish made with cumin seeds and basmati rice. It's a staple in many Indian households and pairs beautifully with curries.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 1 cup basmati rice
• 2 tbsp ghee or oil
• 1 tsp cumin seeds
• 2-3 green chilies, slit
• 1 bay leaf
• 2-3 cloves
• 1-2 cardamom pods
• Salt to taste
• 2 cups water
• Fresh coriander for garnish

👨‍🍳 Instructions

1. 1Step 1: Rinse the basmati rice under cold water until the water runs clear. Soak it in water for 30 minutes, then drain.
2. 2Step 2: In a pot, heat ghee or oil over medium heat. Add cumin seeds and let them splutter.
3. 3Step 3: Add the bay leaf, cloves, cardamom, and slit green chilies. Sauté for a minute until fragrant.
4. 4Step 4: Add the soaked and drained rice to the pot and stir gently to coat the rice with the spices.
5. 5Step 5: Pour in 2 cups of water and add salt to taste. Bring to a boil.
6. 6Step 6: Once boiling, reduce the heat to low, cover, and cook for 15 minutes or until the rice is tender and water is absorbed.
7. 7Step 7: Remove from heat and let it sit covered for 5 minutes. Fluff the rice with a fork and garnish with fresh coriander before serving.

💡 Chef's Tips

• Use aged basmati rice for better flavor and texture.
• Adjust the number of green chilies according to your spice preference.
• For extra flavor, add a pinch of turmeric or a few peas.

❓ Frequently Asked Questions

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