Jaljeera is a popular Indian drink made with cumin, mint, and lemon. It's a refreshing beverage, perfect for hot summer days and aids digestion.
🥗 Nutrition (per serving)
60Calories
1gProtein
15gCarbs
0gFat
1gFiber
🥦 Ingredients
Main ingredients
- 2 tbsp roasted cumin powder
- 1/2 cup fresh mint leaves
- 1/2 cup tamarind pulp
- 1/4 cup lemon juice
- 1/4 cup sugar
- 1 liter cold water
- Salt to taste
- Ice cubes
- Chaat masala for garnish
👨🍳 Instructions
- 1Step 1: In a blender, combine mint leaves, tamarind pulp, lemon juice, sugar, and salt. Blend until smooth.
- 2Step 2: Strain the mixture into a large jug, discarding the solids.
- 3Step 3: Add roasted cumin powder and cold water to the jug. Stir well to combine.
- 4Step 4: Serve the jaljeera over ice cubes and sprinkle with chaat masala before serving.
💡 Chef's Tips
- Tip 1: Adjust the sugar and salt according to your taste.
- Tip 2: For an extra kick, add a pinch of black salt.
- Tip 3: Garnish with fresh mint leaves for a beautiful presentation.
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❓ Frequently Asked Questions
Can I make jaljeera in advance?▾
Yes, you can prepare the mixture in advance and add water just before serving.
How long can I store jaljeera?▾
It's best served fresh, but you can store it in the refrigerator for up to 2 days.
Can I substitute tamarind?▾
Yes, you can use lemon juice or a mix of vinegar and sugar as a substitute.
What variations can I try?▾
You can add fruits like pineapple or mango for a fruity twist.
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