Jalebi is a popular Indian sweet made from fermented batter and soaked in sugar syrup. Its crispy texture and sweet flavor make it a favorite among all age groups.
🥗 Nutrition (per serving)
250Calories
4gProtein
54gCarbs
8gFat
1gFiber
🥦 Ingredients
Batter
- 1 cup all-purpose flour
- 2 tbsp cornstarch
- 1/4 tsp baking powder
- 1/2 cup yogurt
- water as needed
Sugar Syrup
- 1 cup sugar
- 1/2 cup water
- 1/4 tsp saffron strands
- 1/2 tsp cardamom powder
- 1 tsp lemon juice
For frying
👨🍳 Instructions
- 1Step 1: In a bowl, mix all-purpose flour, cornstarch, baking powder, and yogurt. Add water gradually to make a smooth batter.
- 2Step 2: Allow the batter to ferment for 2-3 hours.
- 3Step 3: In a pan, combine sugar, water, saffron, cardamom, and lemon juice. Cook until it reaches a one-string consistency.
- 4Step 4: Heat oil in a deep pan. Fill a piping bag with the fermented batter.
- 5Step 5: Squeeze the batter into the hot oil in spiral shapes. Fry until golden and crisp.
- 6Step 6: Remove jalebis from oil and immediately dip them in warm sugar syrup for a few seconds.
- 7Step 7: Take them out and let them drain on a wire rack. Serve warm.
💡 Chef's Tips
- Ensure the oil is hot enough before frying the jalebis.
- Use a piping bag for better control over the shape.
- Serve jalebi with rabri for an indulgent treat.
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❓ Frequently Asked Questions
Can I make jalebi in advance?▾
Jalebi is best served fresh, but you can store it for a day in an airtight container.
How do I store leftover jalebi?▾
Store in an airtight container at room temperature.
Can I substitute all-purpose flour?▾
You can use whole wheat flour for a healthier option.
What variations can I try?▾
You can add food color to the batter for a vibrant look.
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