Indian Tomato Soup — Easy & Authentic

Indian Tomato Soup is a deliciously spiced soup that is both comforting and nutritious. Made with fresh tomatoes and aromatic spices, it's perfect for any meal.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 500g ripe tomatoes, chopped
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 green chilies, slit
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp garam masala
• 4 cups vegetable broth
• 2 tbsp fresh coriander leaves, chopped
• Salt to taste
• 1 tbsp oil

👨‍🍳 Instructions

1. 1Step 1: Heat oil in a pot, add cumin seeds, and let them splutter.
2. 2Step 2: Add chopped onions, garlic, and ginger; sauté until onions are translucent.
3. 3Step 3: Stir in the turmeric, red chili powder, and slit green chilies, cooking for another minute.
4. 4Step 4: Add the chopped tomatoes and salt; cook until tomatoes soften.
5. 5Step 5: Pour in the vegetable broth, bring to a boil, then simmer for 10 minutes.
6. 6Step 6: Blend the soup until smooth, then return to the pot and stir in garam masala and fresh coriander.
7. 7Step 7: Serve hot, garnished with extra coriander if desired.

💡 Chef's Tips

• Use ripe tomatoes for the best flavor.
• Adjust the spice level by adding or reducing green chilies.
• For a creamier texture, add a splash of cream before serving.

❓ Frequently Asked Questions

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