Kachumber salad is a traditional Indian salad that combines fresh vegetables with spices and herbs. It’s a perfect accompaniment to any meal, adding crunch and zest.
🥗 Nutrition (per serving)
80Calories
2gProtein
15gCarbs
0gFat
3gFiber
🥦 Ingredients
Main ingredients
- 1 cup cucumber, diced
- 1 cup tomato, diced
- 1 cup onion, finely chopped
- 1/2 cup carrot, grated
- 1/4 cup coriander leaves, chopped
- 1 green chili, finely chopped
- 1 lemon, juiced
- Salt to taste
- Black pepper to taste
👨🍳 Instructions
- 1Step 1: In a large mixing bowl, combine the diced cucumber, tomato, onion, and grated carrot.
- 2Step 2: Add the chopped coriander leaves and green chili to the bowl.
- 3Step 3: Squeeze fresh lemon juice over the salad and season with salt and black pepper.
- 4Step 4: Toss all the ingredients gently until well mixed.
- 5Step 5: Serve immediately or chill for 10 minutes before serving for enhanced flavors.
💡 Chef's Tips
- Use fresh, seasonal vegetables for the best flavor.
- Adjust the spice level by adding more or less green chili.
- This salad can be made ahead of time but is best served fresh.
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❓ Frequently Asked Questions
Can I add fruits to this salad?▾
Yes, diced apples or pomegranate seeds can add a sweet touch.
How long can I store this salad?▾
It’s best consumed fresh, but can be stored in the fridge for up to 1 day.
What can I substitute for cucumber?▾
You can use zucchini or bell peppers as alternatives.
Can I make this salad spicy?▾
Add more green chilies or a pinch of red chili powder for extra heat.
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