Boiled eggs are a staple in Indian households, often enjoyed as a quick snack or a nutritious meal. This recipe infuses classic Indian spices, making them deliciously flavorful.
🥗 Nutrition (per serving)
150Calories
12gProtein
2gCarbs
10gFat
0gFiber
🥦 Ingredients
Main ingredients
- 4 large eggs
- 1 tbsp oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 2-3 green chilies, slit
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- Salt to taste
- Fresh coriander leaves for garnish
👨🍳 Instructions
- 1Step 1: Boil the eggs in water for about 10-12 minutes until hard-boiled. Once done, cool them in cold water and peel.
- 2Step 2: Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds. Once they splutter, add slit green chilies.
- 3Step 3: Add turmeric powder, red chili powder, and salt. Stir well to combine the spices.
- 4Step 4: Cut the boiled eggs in half and gently place them in the pan, cut side down. Cook for 2-3 minutes to absorb the flavors.
- 5Step 5: Garnish with fresh coriander leaves and serve hot.
💡 Chef's Tips
- Tip 1: For extra flavor, add a pinch of garam masala before serving.
- Tip 2: Serve with toasted bread or as a side with rice.
- Tip 3: Adjust the spice levels according to your taste.
Get a Personalised Recipe from AI
Tell Jolly Good Chef what ingredients you have — get a full recipe with nutrition info in 15 seconds.
🍳 Try Free — No Card Needed
❓ Frequently Asked Questions
Can I use soft-boiled eggs?▾
Yes, soft-boiled eggs can be used for a creamier texture.
How can I store leftover boiled eggs?▾
Store them in the refrigerator for up to 3 days.
Can I substitute the eggs with tofu?▾
Yes, tofu can be used for a vegetarian alternative.
What variations can I try?▾
You can add sautéed onions or tomatoes for a richer flavor.
🍽️ More Recipes