Homemade Samosa Recipe — Easy & Authentic

Samosas are a beloved Indian snack, known for their crispy exterior and spiced potato filling. This homemade recipe is simple and perfect for any occasion.

🥗 Nutrition (per serving)

🥦 Ingredients

For the dough

• 2 cups all-purpose flour
• 4 tbsp oil
• 1/2 tsp salt
• water as needed

For the filling

• 2 large potatoes, boiled and mashed
• 1/2 cup green peas, boiled
• 1 tsp cumin seeds
• 1 tsp garam masala
• 1 tsp coriander powder
• 1/2 tsp chili powder
• 2 tbsp fresh cilantro, chopped
• salt to taste

For frying

• Oil for deep frying

👨‍🍳 Instructions

1. 1Step 1: In a bowl, mix flour, salt, and oil. Gradually add water to form a smooth dough. Cover and let it rest for 20 minutes.
2. 2Step 2: In another bowl, combine mashed potatoes, green peas, cumin seeds, garam masala, coriander powder, chili powder, cilantro, and salt. Mix well.
3. 3Step 3: Divide the dough into equal portions and roll each into a ball. Roll out each ball into a thin oval shape.
4. 4Step 4: Cut the oval in half to form two semi-circles. Take one semi-circle, fold it into a cone, and seal the edge with water.
5. 5Step 5: Fill the cone with the potato filling and seal the open edge by pinching it tightly.
6. 6Step 6: Heat oil in a deep frying pan. Once hot, gently slide the samosas into the oil and fry until golden brown.
7. 7Step 7: Remove and drain on paper towels. Serve hot with chutney.

💡 Chef's Tips

• Tip 1: Ensure the dough is not too soft for a crispier texture.
• Tip 2: You can add other vegetables like carrots or beans to the filling.
• Tip 3: Serve with mint or tamarind chutney for extra flavor.

❓ Frequently Asked Questions

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