Namkeen is a beloved Indian snack, known for its crunchy texture and savory flavors. Perfect for tea time or as a party snack, this homemade version is easy to prepare and incredibly delicious.
🥗 Nutrition (per serving)
250Calories
10gProtein
30gCarbs
12gFat
5gFiber
🥦 Ingredients
Main ingredients
- 2 cups gram flour (besan)
- 1/2 cup rice flour
- 1/2 cup peanuts, roasted
- 1 tsp ajwain (carom seeds)
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- Salt to taste
- Water as needed
- Oil for deep frying
👨🍳 Instructions
- 1Step 1: In a mixing bowl, combine gram flour, rice flour, ajwain, red chili powder, turmeric powder, and salt.
- 2Step 2: Gradually add water to form a smooth batter.
- 3Step 3: Heat oil in a deep frying pan over medium heat.
- 4Step 4: Using a sev maker or a piping bag, pipe the batter into the hot oil in circular motions.
- 5Step 5: Fry until golden brown and crispy, then remove and drain on paper towels.
- 6Step 6: Mix in the roasted peanuts and let it cool before serving.
💡 Chef's Tips
- Ensure the oil is hot enough before frying to avoid soggy namkeen.
- You can add spices like cumin or black pepper for extra flavor.
- Store in an airtight container to keep it crunchy.
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❓ Frequently Asked Questions
Can I bake namkeen instead of frying?▾
Yes, you can bake them for a healthier option, but the texture may vary.
How should I store leftover namkeen?▾
Store in an airtight container at room temperature for up to a week.
Can I use other flours?▾
Yes, you can experiment with different flours like cornmeal or whole wheat.
What variations can I try?▾
Add spices like chat masala or dried herbs for different flavors.
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