Homemade Kulfi Recipe — Easy & Authentic

Kulfi is a traditional Indian frozen dessert that is rich, creamy, and full of flavor. It's a delightful treat that can be enjoyed by everyone, especially during hot summer days.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 2 cups full-fat milk
• 1 cup condensed milk
• 1/2 cup heavy cream
• 1/4 cup sugar
• 1/4 cup chopped nuts (pistachios and almonds)
• 1 tsp cardamom powder
• 1/2 tsp saffron strands (optional)

👨‍🍳 Instructions

1. 1Step 1: In a heavy-bottomed pan, bring the full-fat milk to a boil over medium heat, stirring continuously.
2. 2Step 2: Once it boils, reduce the heat and let it simmer for about 15-20 minutes until it thickens.
3. 3Step 3: Add the condensed milk, heavy cream, sugar, cardamom powder, and saffron strands. Stir well and cook for another 5 minutes.
4. 4Step 4: Remove from heat and let it cool to room temperature.
5. 5Step 5: Stir in the chopped nuts, then pour the mixture into kulfi molds or small cups.
6. 6Step 6: Cover with lids or plastic wrap and freeze for at least 6 hours or until set.
7. 7Step 7: To serve, dip the molds in warm water for a few seconds and gently pull out the kulfi.

💡 Chef's Tips

• Use full-fat milk for a creamier texture.
• You can add flavors like mango or rose for variations.
• Let the kulfi sit at room temperature for a few minutes before serving for easy removal.

❓ Frequently Asked Questions

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