Barfi is a popular Indian sweet made from condensed milk and sugar. It's rich, creamy, and perfect for any celebration or festival.
🥗 Nutrition (per serving)
250Calories
6gProtein
30gCarbs
12gFat
1gFiber
🥦 Ingredients
Main ingredients
- 2 cups milk powder
- 1 cup condensed milk
- 1/2 cup ghee
- 1/2 cup sugar
- 1/4 cup chopped nuts (almonds, pistachios)
- 1/2 tsp cardamom powder
- A pinch of saffron strands (optional)
👨🍳 Instructions
- 1Step 1: In a non-stick pan, heat ghee on medium flame.
- 2Step 2: Add milk powder and mix well, cooking for 2-3 minutes until slightly golden.
- 3Step 3: Add condensed milk and sugar, stirring continuously until the mixture thickens.
- 4Step 4: Add cardamom powder and saffron strands, mixing well.
- 5Step 5: Once the mixture leaves the sides of the pan, remove from heat.
- 6Step 6: Pour the mixture into a greased plate and spread evenly.
- 7Step 7: Garnish with chopped nuts and let it cool for 1-2 hours.
- 8Step 8: Cut into squares or diamond shapes and serve.
💡 Chef's Tips
- Use fresh milk powder for best results.
- Adjust sweetness according to your preference.
- Let the barfi cool completely before cutting.
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❓ Frequently Asked Questions
Can I use coconut instead of nuts?▾
Yes, shredded coconut can be used as a topping.
How do I store barfi?▾
Store in an airtight container at room temperature for up to a week.
Can I make barfi vegan?▾
Yes, use coconut milk powder and a vegan sweetener.
What variations can I try?▾
You can add flavors like chocolate or fruit puree for different tastes.
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