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High Protein Chicken Curry — Easy & Authentic

Deliciously healthy chicken packed with protein!

⏱ Prep: 10 minutes 🔥 Cook: 20 minutes 👥 Serves: 4 🌍 Indian 📊 Easy 🥗 Non-Vegetarian

This high protein chicken curry is a delightful blend of spices and tender chicken. Perfect for a quick dinner, it’s both nutritious and flavorful.

🥗 Nutrition (per serving)

380Calories
28gProtein
18gCarbs
22gFat
4gFiber

🥦 Ingredients

Main ingredients

👨‍🍳 Instructions

  1. 1Step 1: Heat oil in a pan and sauté the chopped onions until golden brown.
  2. 2Step 2: Add ginger-garlic paste and sauté for another minute.
  3. 3Step 3: Stir in the pureed tomatoes and cook until the oil separates.
  4. 4Step 4: Add turmeric powder, red chili powder, and salt; mix well.
  5. 5Step 5: Add the chicken cubes and cook until they are no longer pink.
  6. 6Step 6: Pour in a little water, cover, and let it simmer for 10 minutes.
  7. 7Step 7: Once cooked, sprinkle garam masala and garnish with fresh coriander before serving.

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❓ Frequently Asked Questions

Can I use other meats?
Yes, you can substitute chicken with turkey or lean cuts of beef.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I make this dish vegetarian?
Yes, substitute chicken with paneer or tofu.
What can I serve with this dish?
Serve with rice, naan, or a fresh salad.

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