This high protein chicken curry is a delightful blend of spices and tender chicken. Perfect for a quick dinner, it’s both nutritious and flavorful.
🥗 Nutrition (per serving)
380Calories
28gProtein
18gCarbs
22gFat
4gFiber
🥦 Ingredients
Main ingredients
- 500g chicken, cubed
- 2 tbsp oil
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- Salt to taste
- Fresh coriander for garnish
👨🍳 Instructions
- 1Step 1: Heat oil in a pan and sauté the chopped onions until golden brown.
- 2Step 2: Add ginger-garlic paste and sauté for another minute.
- 3Step 3: Stir in the pureed tomatoes and cook until the oil separates.
- 4Step 4: Add turmeric powder, red chili powder, and salt; mix well.
- 5Step 5: Add the chicken cubes and cook until they are no longer pink.
- 6Step 6: Pour in a little water, cover, and let it simmer for 10 minutes.
- 7Step 7: Once cooked, sprinkle garam masala and garnish with fresh coriander before serving.
💡 Chef's Tips
- Use boneless chicken for quicker cooking.
- Adjust spice levels according to your preference.
- Serve with brown rice or whole wheat naan for a complete meal.
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❓ Frequently Asked Questions
Can I use other meats?▾
Yes, you can substitute chicken with turkey or lean cuts of beef.
How do I store leftovers?▾
Store in an airtight container in the refrigerator for up to 3 days.
Can I make this dish vegetarian?▾
Yes, substitute chicken with paneer or tofu.
What can I serve with this dish?▾
Serve with rice, naan, or a fresh salad.
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