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Heart Healthy Chickpea Curry — Easy & Authentic

Deliciously nutritious and heart-friendly dish

⏱ Prep: 10 minutes 🔥 Cook: 20 minutes 👥 Serves: 4 🌍 Indian 📊 Easy 🥗 Vegetarian

This heart healthy chickpea curry is a delightful dish that combines rich flavors with nutritious ingredients. It's perfect for a wholesome meal that supports heart health.

🥗 Nutrition (per serving)

320Calories
15gProtein
45gCarbs
10gFat
12gFiber

🥦 Ingredients

Main ingredients

👨‍🍳 Instructions

  1. 1Step 1: Heat olive oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
  2. 2Step 2: Add ginger-garlic paste and green chilies; sauté for another minute.
  3. 3Step 3: Stir in the pureed tomatoes, turmeric powder, coriander powder, and salt. Cook until the oil separates.
  4. 4Step 4: Add the boiled chickpeas and mix well. Pour in some water to achieve desired consistency and simmer for 10 minutes.
  5. 5Step 5: Sprinkle garam masala and garnish with fresh coriander before serving.

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❓ Frequently Asked Questions

Can I use dried chickpeas?
Yes, just soak them overnight and boil until tender.
How should I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I substitute chickpeas?
Yes, you can use lentils or kidney beans as an alternative.
What variations can I try?
Add spinach or kale for extra nutrients.

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