This heart healthy chickpea curry is a delightful dish that combines rich flavors with nutritious ingredients. It's perfect for a wholesome meal that supports heart health.
🥗 Nutrition (per serving)
320Calories
15gProtein
45gCarbs
10gFat
12gFiber
🥦 Ingredients
Main ingredients
- 2 cups chickpeas, soaked and boiled
- 1 medium onion, finely chopped
- 2 tomatoes, pureed
- 1 tbsp ginger-garlic paste
- 2 green chilies, slit
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp garam masala
- Salt to taste
- 2 tbsp olive oil
- Fresh coriander for garnish
👨🍳 Instructions
- 1Step 1: Heat olive oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
- 2Step 2: Add ginger-garlic paste and green chilies; sauté for another minute.
- 3Step 3: Stir in the pureed tomatoes, turmeric powder, coriander powder, and salt. Cook until the oil separates.
- 4Step 4: Add the boiled chickpeas and mix well. Pour in some water to achieve desired consistency and simmer for 10 minutes.
- 5Step 5: Sprinkle garam masala and garnish with fresh coriander before serving.
💡 Chef's Tips
- Use canned chickpeas for quicker preparation.
- Adjust spices according to your heat preference.
- Serve with brown rice or whole grain naan for a complete meal.
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❓ Frequently Asked Questions
Can I use dried chickpeas?▾
Yes, just soak them overnight and boil until tender.
How should I store leftovers?▾
Store in an airtight container in the fridge for up to 3 days.
Can I substitute chickpeas?▾
Yes, you can use lentils or kidney beans as an alternative.
What variations can I try?▾
Add spinach or kale for extra nutrients.
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