Chana Masala — Easy & Authentic

Chana Masala is a popular North Indian dish made with chickpeas. This vegan recipe is packed with spices and flavors, making it a perfect dinner option.

🥗 Nutrition (per serving)

🥦 Ingredients

Main

• 2 cups chickpeas, soaked overnight
• 2 medium onions, finely chopped
• 2 medium tomatoes, pureed
• 1 inch ginger, grated
• 4 cloves garlic, minced
• 2 green chilies, slit
• 2 tbsp oil

Spices

• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp garam masala
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• Salt to taste

Garnish

• Fresh coriander leaves, chopped
• Lemon wedges

👨‍🍳 Instructions

1. 1Step 1: Heat oil in a pan and add cumin seeds. Let them splutter.
2. 2Step 2: Add chopped onions and sauté until golden brown.
3. 3Step 3: Add ginger, garlic, and green chilies. Sauté for 2 minutes.
4. 4Step 4: Stir in the pureed tomatoes and cook until the oil separates.
5. 5Step 5: Add coriander powder, turmeric powder, red chili powder, and salt. Mix well.
6. 6Step 6: Add the soaked chickpeas and 2 cups of water. Cook for 15 minutes until chickpeas are tender.
7. 7Step 7: Stir in garam masala and cook for another 2 minutes.
8. 8Step 8: Garnish with fresh coriander leaves and serve with lemon wedges.

💡 Chef's Tips

• Tip 1: For a richer flavor, add a pinch of asafoetida while cooking.
• Tip 2: Adjust the spice levels according to your preference.
• Tip 3: Serve with rice or naan for a complete meal.

❓ Frequently Asked Questions

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