Gulab Jamun is a beloved Indian dessert made from milk solids, deep-fried to perfection, and soaked in fragrant sugar syrup. It's a must-try for any sweet lover!
🥗 Nutrition (per serving)
250Calories
5gProtein
40gCarbs
10gFat
1gFiber
🥦 Ingredients
Main ingredients
- 200g khoya (dried milk)
- 100g all-purpose flour
- 1/2 tsp baking powder
- 2 tbsp ghee
- 1/2 cup milk
- 1 cup sugar
- 1 cup water
- 1/2 tsp cardamom powder
- Oil for frying
👨🍳 Instructions
- 1Step 1: In a bowl, mix khoya, all-purpose flour, baking powder, and ghee until crumbly.
- 2Step 2: Gradually add milk to form a soft dough. Let it rest for 10 minutes.
- 3Step 3: In a saucepan, combine sugar, water, and cardamom powder. Boil until the sugar dissolves, then simmer for 5 minutes.
- 4Step 4: Heat oil in a deep pan for frying.
- 5Step 5: Shape the dough into small balls and fry them in hot oil until golden brown.
- 6Step 6: Remove the fried balls and soak them in the sugar syrup for at least 30 minutes before serving.
💡 Chef's Tips
- Ensure the oil is hot enough before frying to prevent the balls from absorbing too much oil.
- Let the Gulab Jamun soak in syrup for longer for enhanced flavor.
- You can add rose water to the syrup for a floral aroma.
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❓ Frequently Asked Questions
Can I use milk powder instead of khoya?▾
Yes, you can use milk powder to make a quick version.
How do I store Gulab Jamun?▾
Store in an airtight container in the refrigerator for up to a week.
Can I make this dessert vegan?▾
Use coconut milk and vegan ghee as substitutes.
What variations can I try?▾
You can try adding saffron or nuts for different flavors.
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